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Baked Farro Risotto Recipe

13 faves
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
39%
CHOL
9%
SOD
50%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil, plus more for the baking pan & drizzling

zest of one lemon

1 medium onion

fine grain sea salt

1 1/2 cups / 10.5 oz / 300 g uncooked semi-pearled farro

1 cup / 8 oz / 225 g tomato sauce*

2 1/2 cups / 600 ml good-tasting vegetable broth or water

1 1/4 cups / 2 oz / 60g freshly grated parmesan

1 tablespoons fresh oregano, chopped

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