Acorn Squash Soup With Kale

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
40%
CHOL
9%
SOD
18%

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Ingredients for 4 servings

2 (12 ounce) packages frozen winter squash puree, thawed

4 slices bacon , diced

1 medium onion , finely chopped

1/2 lb kale , stems removed and leaves chopped (about 8 cups)

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