Steamed Fish With Mushrooms And Noodles

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11/2 ounces cellophane noodles

1 tablespoon white miso

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 1/2 teaspoons sugar

1/2 cup chicken stock or low-sodium broth

6 ounces large white mushrooms, thinly slice

1 1/2 pounds tilapia or snapper fillets

1 scallion, julienned

3 cilantro sprigs

3 tablespoons canola oil

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