Farmers' Market Potato Salad

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 cup fresh corn kernels (about 2 ears)

2 pounds fingerling potatoes, cut into 1-inch pieces

2 1/2 tablespoons olive oil, divided

2 tablespoons chopped fresh tarragon

2 tablespoons cider vinegar

2 tablespoons whole-grain Dijon mustard

1/2 teaspoon hot pepper sauce (such as Tabasco)

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

3/4 cup vertically sliced red onion

3/4 cup diced zucchini

1 cup cherry tomatoes, halved

You might also like

Minted Pea & Potato Salad
Bijouxs
Apple Dressed Lentils W/ New Potatoes & Crunchy...
Veggie Num Num
Potato Salad With Horseradish Recipe
Food Republic
Horseradish Potato Salad
smitten kitchen
Potato Salad With Fava Beans And Fennel
The Kitchn
Baby Potato And Watercress Salad
Real Simple
New Potato Salad
Real Simple
Shrimp And New Potato Salad
Framed Cooks
Avocado Pico De Gallo Potato Salad
Marla Meridith
Potato & Avocado Salad
BBC Good Food