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A Simple Tomato + Burrata Salad

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Sprouted Kitchen
Related tags
salad low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
1574
FAT
461%
CHOL
183%
SOD
1043%

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Ingredients for 4 servings

1 cup torn bread (preferably from a baguette or fresh loaf)

2 tsp. extra virgin olive oil

1/2 sea salt

fresh ground pepper

1 1/2 lbs/ 4-ish heirloom tomatoes

sea salt + fresh ground pepper

2 cups soft lettuce of choice (arugula, spring greens, butter lettuce)

1/2 cup fresh basil leaves

1 shallot, finely chopped

8 oz. burrata cheese, room temperature

good quality extra virgin olive oil

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