Frontera-Style Baby Back Ribs

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
1334
FAT
283%
CHOL
185%
SOD
80%

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Ingredients for 4 servings

2 to 3 slabs baby back pork ribs, about 4 pounds total

Salt, freshly ground pepper

1 bottle (12 ounces) Frontera Original Sweet & Smoky BBQ Sauce

Mesquite or hickory chunks soaked in water for at least 30 minutes

Cilantro sprigs for garnish

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