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Tuna Ceviche Recipe

Nutrition per serving    (USDA % daily values)
CAL
170
FAT
11%
CHOL
24%
SOD
149%

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Ingredients for 4 servings

1 pound sashimi quality yellowfin tuna

1 teaspoon chopped ginger

1/2 rocoto pepper puree*

1 teaspoon chopped garlic

1/4 cup fresh lime juice

1/2 teaspoon aji amarillo*

1/2 cup soy sauce

2 tablespoons chopped cilantro

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