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Bourbon-glazed Peaches With Yogurt

Recipe Details
Nutrition

Details

7 Ingredients

  • 1 (2-inch) piece vanilla bean, split lengthwise
  • 1 cup plain 2% reduced-fat Greek yogurt
  • 5 1/2 Tbsps dark brown sugar, divided
  • 1/8 tsp fine sea salt, divided
  • 3 Tbsps bourbon
  • 1/2 tsp vanilla extract
  • 4 firm, ripe peaches, halved and pitted

Preparation

Read recipe preparation at Cooking Light  

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