Bourbon-Glazed Peaches With Yogurt

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1 (2-inch) piece vanilla bean, split lengthwise

1 cup plain 2% reduced-fat Greek yogurt

5 1/2 tablespoons dark brown sugar, divided

1/8 teaspoon fine sea salt, divided

3 tablespoons bourbon

1/2 teaspoon vanilla extract

4 firm, ripe peaches, halved and pitted

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