Pita Chips With Sun-Dried Tomato And Goat Cheese Spread

By Oprah
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4 each pita , lightly brushed with olive oil

Kosher salt

12 ounces goat cheese

4 ounces cream cheese

1/2 cup chopped sun-dried tomatoes

1/2 cup pitted and chopped kalamata olives

3 tablespoons basil , cut into a fine chiffonade

2 tablespoons olive oil

1 tablespoon balsamic vinegar

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