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Chilled Lobster Salad With Sweet Summer Corn And Tomatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
702
FAT
50%
CHOL
216%
SOD
109%

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Ingredients for 2 servings

2 medium ears of corn

12 oz cooked, chilled lobster meat (yield from 2 – 1-1/2 lb lobsters)

1 cup grape tomatoes, sliced in half

1 tbsp chopped chives

juice of 1 large lemon

4 tsp olive oil

salt and fresh cracked pepper to taste

8 Boston lettuce leaves, rinsed and dried

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