Orzo Vegetable Casserole With Crumb Topping

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
37%
CHOL
15%
SOD
492%

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Ingredients for 4 servings

3 slices white bread, crusts removed

4 tablespoons coarse salt

3 tablespoons butter or margarine

4 tablespoons parmesan cheese , grated

1 (14 ounce) can chunky tomatoes

1 cup orzo pasta , cooked according to package instructions

1/2 lb green beans , frenched (sliced diagonally)

salt and pepper

4 garlic cloves , finely chopped

2 teaspoons fresh basil , finely chopped

1 medium onion , chopped

2 teaspoons fresh oregano , finely chopped

2 tablespoons fresh parsley , chopped

1 green bell pepper , chopped

1 medium eggplant , peeled if thick skinned

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