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Pickled Plums And Red Onions

Nutrition per serving    (USDA % daily values)
CAL
266
FAT
11%
CHOL
0%
SOD
30%

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Ingredients for 12 servings

2 1/2 pounds assorted plums (about 10)

2 medium red onions

2 cups water

2 cups red-wine vinegar

2 1/4 cups sugar

3 cinnamon sticks

1 1/2 teaspoons whole allspice

1/2 teaspoon whole cloves

1/2 teaspoon salt

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