Coconut Chicken And Rice Soup

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Oxmoor House


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1 (3 1/2-ounce) bag uncooked boil-in-bag long-grain rice

2 (14-ounce) cans fat-free, less-sodium chicken broth

1 (13.5-ounce) can light coconut milk

2 tablespoons minced peeled fresh ginger

2 tablespoons low-sodium soy sauce

1 teaspoon grated lime rind

1 garlic clove, minced

2 cups shredded cooked chicken

1/2 cup sliced green onions (about 4 onions)

3 tablespoons fresh lime juice

Chopped fresh cilantro (optional)

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