Slow Cooker Beef And Barley Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
72%
CHOL
46%
SOD
73%

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Ingredients for 9 servings

2 tablespoons olive or vegetable oil

1 medium onion, chopped (1/2 cup)

2 teaspoons finely chopped garlic

2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces

1 teaspoon salt

1/8 teaspoon pepper

2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices

1 cup uncooked pearl barley

2 cartons (32 ounces each) Progresso® beef flavored broth

1 1/2 cups Green Giant® frozen sweet peas (from 1-pound bag)

1 cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag)

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