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Plum Cake With Cinnamon Walnut Crumble

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Toasty Biscuit
Related tags
dessert vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
58%
CHOL
32%
SOD
9%

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Ingredients for 8 servings

150 g self-raising flour, sifted

1 teaspoon ground cinnamon

60 g caster sugar

1 egg, beaten

60 ml milk

1 teaspoon vanilla extract

100 g butter, melted

4 plums, halved and stoned

50 g plain flour

40 g caster sugar

40 g butter, chilled and cubed

30 g walnuts, finely chopped

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