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Warm Kipfler Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
669
FAT
170%
CHOL
162%
SOD
46%

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Ingredients for 3 servings

400 g Kipfler potatoes

1/2 x lemon, juiced

1 tsp dijon mustard

salt and freshly ground pepper

4 x spring onions, finely chopped

50 ml olive oil

4 x cloves garlic, crushed

4 x hard-boiled eggs, quartered

2 x rashers bacon

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