Roast Turkey With Port Gravy

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
4059
FAT
637%
CHOL
873%
SOD
192%

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Ingredients for 6 servings

2 tablespoons olive oil

Neck, heart, and gizzard reserved from one 13- to 14-pound turkey

2 large celery stalks, coarsely chopped

1 large onion, chopped

6 cups water

1 13- to 14-pound turkey, rinsed, patted dry

1 medium onion, chopped

1 medium McIntosh apple or Golden Delicious apple, quartered, cored, coarsely chopped

3 1/2 teaspoons coarse kosher salt, divided

1 1/2 teaspoons freshly ground black pepper, divided

1/2 teaspoon dried thyme

1/4 cup (1/2 stick) butter, room temperature

1/4 cup unbleached flour

1/2 cup tawny Port

Low-salt chicken broth (if needed)

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