Red Cabbage Salad With Dates

By Sunset
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1/2 head red cabbage (20 oz. total), finely shredded

3 oranges, peeled and segmented with membranes removed and juices reserved

1/3 cup coarsely chopped toasted almonds

5 Medjool dates, pitted and chopped

2 tablespoons walnut oil

2 tablespoons lemon juice


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