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Slow Cooker Corned Beef And Cabbage

1 fave
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
96%
CHOL
56%
SOD
153%

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Ingredients for 10 servings

4 pounds lean raw corned beef brisket

3 tablespoons pickling spice (often included with brisket)

1 medium rutabaga, halved and cut into wedges

1 pound large carrots, cut into 4-inch pieces

1 1/4 pounds large fingerling potatoes

1 leek, white and light-green parts only, cut into 3-inch pieces

1/2 head cabbage, cut into wedges

1/3 cup horseradish, drained

1/3 cup no fat Greek yogurt or sour cream

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