Sriracha-And-Wasabi Deviled Eggs

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1 dozen large eggs

2 cups soy sauce

1/2 cup sake

10 star anise pods

1/2 cup chopped scallions

1/4 cup sugar

1/4 cup coarsely grated peeled fresh ginger

1/4 cup plus 1 tablespoon mayonnaise

1 tablespoon Sriracha

2 1/4 teaspoons wasabi paste

1/4 cup snipped chives

Pinch of Chinese five-spice powder

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