Barley Salad With Parsley And Walnuts

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1 1/4 cups pearled barley (9 ounces)

1 cup walnut halves (4 ounces)

3 tablespoons fresh lemon juice

1/3 cup extra-virgin olive oil

1 garlic clove, minced

1/2 teaspoon finely grated lemon zest

Salt and freshly ground pepper

1 cup packed flat-leaf parsley leaves

4 ounces ricotta salata, crumbled (about 1 cup)

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