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Roasted Parsnips With Parsley

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Bon Appetit
Related tags
gluten free nut free vegetarian thanksgiving irish
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
43%
CHOL
8%
SOD
44%

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Ingredients for 4 servings

2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices

2 tablespoons extra-virgin olive oil

1 teaspoon coarse kosher salt

2 tablespoons (1/4 stick) butter

2 teaspoons finely chopped fresh Italian parsley

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