Baked Curry Sweet Potato Fries

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
34%
CHOL
3%
SOD
54%

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Ingredients for 2 servings

1 plump sweet potato/yam/orange-fleshed potato, peeled

1 tablespoon olive oil

1 large egg white

1/2 teaspoon curry powder

1/4 teaspoon ground cumin

1/4 teaspoon turmeric

1/4 teaspoon crushed red pepper flakes

1/2 teaspoon salt, or to taste

1/3 cup Greet yogurt

1 teaspoon olive oil

salt to taste

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