Butternut Squash Saute

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
25%
CHOL
6%
SOD
10%

Comments

Add a comment

Ingredients for 6 servings

3 cups firmly packed baby spinach leaves

2 small butternut squash , peeled and cut into 1/2 inch slices

1/2 teaspoon chopped fresh thyme

1/8 teaspoon pepper

1 medium onion , chopped

4 slices bacon , cut into 1 inch pieces

You might also like

Halibut And Fall Harvest Sauté
Food & Wine
Lemony Sweet Potato And Butternut Squash Saute
ChefDruck Musings
Butternut Squash Sauté
Betty Crocker
Roasted Butternut Squash Soup
Betty Crocker
Summer Squash Sauté
Bon Appetit
Chicken & Spinach Spiral Pasta
The Naptime Chef
Three Pea Sauté with (or without) Turkey Bacon
Pamela Salzman
Quick Zucchini Sauté
smitten kitchen
Paprika Spiced Pork Chops With Spinach Saute Re...
Real Simple
Saute-Steamed Swiss Chard
Whole Living