Slow-Roasted Pork With Cabbage, Carrots And Caraway

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
46%
CHOL
131%
SOD
22%

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Ingredients for 4 servings

1 3 1/2-pound boneless pork shoulder

1 cored and thinly sliced head cabbage

4 thinly sliced carrots

2 teaspoons caraway seeds

Grainy mustard

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