White & Sweet Hash Brown Potatoes

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Cuisinart

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Ingredients

2

tablespoons unsalted butter (extra virgin olive oil may be used as a substitute)

1 pound russet potatoes, peeled, cut in ½-inch dice

¹?³ pound sweet potatoes, peeled, cut in ½-inch dice

½ cup chopped onion

3 green onions, trimmed and sliced (include some of the flavorful green part)

¾ teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon dried thyme

2 teaspoons chopped parsley, for garnish

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