Indian-Spiced Chickpea Salad With Yogurt And Herbs

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
24%
CHOL
2%
SOD
56%

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Ingredients for 6 servings

Two 15-ounce cans chickpeas – rinsed, drained, and patted dry

2 tbsp. peanut oil

1 tsp. mustard seeds

3/4 tsp. cumin seeds

3/4 tsp. fennel seeds

1/4 tsp. crushed red pepper

3/4 cup low fat plain yogurt

1 1/2 tbsp. fresh lemon juice

2 scallions, thinly sliced

1/4 cup chopped cilantro

1/4 cup chopped mint

1 tsp. kosher salt

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