Roasted Potatoes With Thyme

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1047
FAT
206%
CHOL
122%
SOD
16%

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Ingredients for 4 servings

4 medium potatoes, sliced 1/4-inch thick (about 4 cups)

3 tablespoons vegetable oil

1 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

1 jar (12 ounces) Campbell's® Slow Roast Chicken Gravy

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