Five-Minute Clam Stew

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1214
FAT
366%
CHOL
226%
SOD
112%

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Ingredients for 4 servings

Salt to taste

8 tablespoons (1 stick) butter

½ lemon

Finely snipped watercress leaves

4 drops hot pepper sauce

2 pints light cream or half-and-half

Paprika

Finely snipped fresh dill

Dash of Worcestershire sauce

1 teaspoon thyme

3 (10-ounce) cans minced clams

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