Orecchiette With Broccoli, Mushrooms And Roasted Garlic In A Light Lemon Butter Sauce

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
12%
CHOL
2%
SOD
5%

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Ingredients for 5 servings

Orecchiette

1 x roasted garlic

1 tsp olive oil, divided

1/2 x sweet yellow onion, diced into big chunks

1/2 lb cremini mushrooms, sliced

1-2 tbsp pine nuts, toasted

1 cup broccoli florets, steamed

1 tsp lemon zest

1 x Juice of lemon

1 tbsp basil, chopped

Sea salt and fresh cracked pepper to taste

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