FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fettuccine With Trapanese Pesto

More from this source
Epicurious
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
122%
CHOL
29%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

2 garlic cloves

3/4 cup slivered blanched almonds (3 ounces)

1 cup coarsely chopped fresh basil

1 1/2 teaspoons salt

1/4 teaspoon black pepper

2 tomatoes (1/2 pound total), peeled (see cooks' note, below), quartered, and seeded

1 ounce Pecorino romano or Parmigiano-Reggiano (1/2 cup)

1/3 cup extra-virgin olive oil

1 1/2 cups grape or cherry tomatoes (6 ounces), halved

1 pound dried fettuccine (not egg)

Garnish: fresh basil leaves

You might also like

Mushroom Ricotta Fettuccine
Veggie Num Num
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Fettuccine With Artichokes And Beans
Real Simple
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Pumpkin Fettuccine Alfredo
Cookie and Kate
Low-Fat Fettuccine Alfredo
Real Simple
Fettuccine Alfredo
The Pioneer Woman
Roasted Cauliflower And Mushroom Carbonara
Closet Cooking
Chicken Fettuccine With Pesto Cream Sauce
Handle the Heat
Shrimp Fettuccine Alfredo
Framed Cooks