Fettuccine With Trapanese Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
122%
CHOL
29%
SOD
78%

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Ingredients for 4 servings

2 garlic cloves

3/4 cup slivered blanched almonds (3 ounces)

1 cup coarsely chopped fresh basil

1 1/2 teaspoons salt

1/4 teaspoon black pepper

2 tomatoes (1/2 pound total), peeled (see cooks' note, below), quartered, and seeded

1 ounce Pecorino Romano or Parmigiano-Reggiano (1/2 cup)

1/3 cup extra-virgin olive oil

1 1/2 cups grape or cherry tomatoes (6 ounces), halved

1 pound dried fettuccine (not egg)

Garnish: fresh basil leaves

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