Mango And Roses Pistachio Pudding

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1 cup white grape juice

1 24-oz. pkg. frozen mango chunks

1 cinnamon stick

1 1/2 cups lite silken tofu

1 Tbs. egg replacer

1 1/2 cups light brown muscovado sugar

2 Tbs. lime juice

1 tsp. ground coriander

2 Tbs. cornstarch

1 tsp. rose water

1 tsp. ground nutmeg for garnish

1/2 cup shelled pistachios for garnish

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