Greek Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
539
FAT
133%
CHOL
19%
SOD
51%

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Ingredients for 4 servings

2 red onion, julienne

1/2 cup extra-virgin olive oil

1 cup kalamata olives, pitted

1 (6-ounce) feta cheese block, soaked in warm water

Salt and pepper

1 bunch flat-leaf parsley, leaves only

6 Roma tomatoes, seeded and small diced

2 heads romaine lettuce

1 cup red wine vinegar

2 green peppers, seeded and julienne

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