Sesame Seed-Crusted Salmon Burger With Yogurt Sauce

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1 (1-pound) salmon fillet, skinned and chopped

2 cups chopped baby spinach

1/4 cup panko (Japanese breadcrumbs)

2 tablespoons fresh lemon juice, divided

1 tablespoon finely grated fresh ginger

1 tablespoon low-sodium soy sauce

1/4 cup sesame seeds, toasted and divided

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup fat-free Greek yogurt

2 tablespoons finely chopped fresh dill

1/2 teaspoon minced garlic

Olive oil cooking spray

4 whole-wheat hamburger buns

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