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Baked Italian Sausage Ragù With Polenta

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Ingredients

1 1/2 pounds Italian sausages

2 teaspoons olive oil

4 ounces thinly sliced pancetta

1 medium red onion, thinly sliced

6 garlic cloves, sliced

1/2 teaspoon red pepper flakes

2 teaspoons chopped fresh sage leaves

1 teaspoon chopped fresh rosemary

3 tablespoons tomato paste

1/4 cup red wine

1 cup beef broth

2 cups roughly chopped fresh tomatoes

2 tablespoons chopped Italian parsley

1 1/2 cups cooked polenta

6 ounces mozzarella di bufala, diced

1/2 cup grated Parmigiano-

Reggiano

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