Suquet Of Cod

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Ingredients

1 teaspoon olive oil

2 cups chopped onion

3 1/2 cups water

1/3 cup dry white wine

1/2 teaspoon saffron threads

2 (8-ounce) bottles clam juice

1 lemon slice

1/4 cup fresh parsley leaves

1/4 cup slivered almonds, toasted

1 tablespoon all-purpose flour

1 teaspoon sweet paprika

5 garlic cloves

1 pound diced peeled Yukon gold potatoes

1 pound cod or other lean white fish fillets

1 (10-ounce) package frozen baby peas

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt