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Pasta With Sardines, Pistachio And Orange

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Elizabeth Minchilli in Rome
Related tags
main-dish dairy free dinner
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
52%
CHOL
37%
SOD
21%

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Ingredients for 4 servings

400 gr./ 3/4 pound Pasta

1 can sardines

2 Tablespoons olive oil

1 small onion, chopped

1/2 tsp salt

1/4 tsp red pepper flakes

zest from one orange*

1/2 cup white wine

1/2 cup fresh orange juice

1/4 chopped chives

1/2 cup chopped pistachios

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