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Blueberry Lemon Blintzes

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Ingredients

1 egg

1 egg_yolk

1/4 tsp (1 mL) salt

2/3 cup (150 mL) all-purpose_flour

4 tsp (20 mL) butter

Filling:

1 cup (250 mL) pressed cottage_cheese (1/2 lb/250 g)

2 tbsp (25 mL) granulated_sugar

1 tsp (5 mL) all-purpose_flour

1/2 cup (125 mL) blueberries (fresh or frozen)

1/2 tsp (2 mL) grated lemon rind

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