Warm Pumpkin Cake

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1 1/4 cups all-purpose flour

1 1/4 teaspoons baking powder

1 1/8 teaspoons cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon ground cloves

1/8 teaspoon salt

6 tablespoons unsalted butter, softened

1 cup sugar

2 large eggs

3/4 cup unsweetened canned pumpkin puree

1 1/2 tablespoons fresh lemon juice

3 Medjool dates, finely chopped

Vanilla ice cream, for serving

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