FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Blueberry Yogurt Tart With Gingery Graham Cracker Crust

2 faves
Nutrition per serving    (USDA % daily values)
CAL
2495
FAT
402%
CHOL
14%
SOD
105%
Uploaded by: Eve Fox

Comments

Add a comment

Ingredients for 8 servings

10-20 whole graham crackers, broken in half - enough to make 1 1/2 cups of crumbs

1/4 cup crystallized ginger, finely chopped

1/4 cup sugar

Pinch of salt

1/2 tsp ground cinnamon

1 tsp lemon zest (optional)

5-6 Tbsps unsalted butter, melted

2 cups Greek yogurt (I used a tub of Fage's whole milk yogurt), drained overnight or for several hours

2 tablespoons honey

1- 1 1/2 cups fresh blueberries

You might also like

Fresh Fig & Yogurt Tart With Almond Crust
Nourished Kitchen
Yogurt & Goat Cheese Tart
Sprouted Kitchen
Gluten-Free Pear Tart
Bakers Royale
A Crunchy Tangy Sweet And Fresh Salad With Curr...
The Family Dinner
Honeyed Yogurt And Blueberry Tart With Ginger C...
Food & Wine
Yogurt And Berry Tart With A Pecan Crust
Food52
Lemon-Yogurt Icebox Tart
The Kitchn
Plump & Perfect Berry Tart
Cheeky Kitchen
Lemon Yogurt Icebox Tart Recipes From The Kitchn
The Kitchn
Alice Medrich's Labneh (Lebni, Labni) Tart
Food52