Ricotta Dumplings

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
88%
CHOL
67%
SOD
27%

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Ingredients for 4 servings

1 1/2 cups whole-milk ricotta

1/3 cup grated pecorino cheese, plus more for serving

1 large egg yolk

1 1/2 teaspoons grated lemon zest

Coarse salt

1 cup plus 2 tablespoons all-purpose flour, plus more for work surface

3 tablespoons unsalted butter

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