Quick Lentils And Curried Vegetables

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Ingredients

1 cup couscous

1 cup vegetable broth

1 can (15 ounces) light coconut milk

3/4 cup red lentils

1 bay leaf

1 tablespoon butter

1 onion, thinly sliced

1 sweet potato, peeled and cut into 1/4" cubes

1 cup broccoli florets

8 ounces mushrooms, sliced

2 teaspoons red curry paste

1 cup frozen peas

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