FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

"A Bologna" - Calamari, Scallops And Clams With Roasted Fingerlings And Arugula Salad

Comments

Add a comment

Ingredients

2 pounds fingerling potatoes, halved lengthwise

7 tablespoons olive oil, divided

Salt and freshly ground black pepper

1/2 bottle Riesling wine

2 shallots, minced

1 pint heavy cream

20 manilla clams

2 tablespoons butter

1 small bunch fresh chives, minced

1 small bunch fresh flat-leaf parsley, minced

1 small can pitted black olives

2 whole calamari, cleaned

1 cup all-purpose flour

2 eggs, beaten

1 bag panko breadcrumbs

4 large sea scallops, rinsed and dried

Arugula Salad, recipe follows

8 ounces baby arugula, rinsed

2 tablespoons olive oil

1 clove garlic, minced

1 lemon, juiced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

You might also like

Skinny San Francisco Cioppino
The Skinny
Sauteed Calamari With Tomatoes, Basil, Raisins,...
Martha Stewart
Fried Calamari With Peperoncini Mayonnaise
Epicurious
French In A Flash: Proven├žal Calamari Salad Wit...
Serious Eats
Grilled Calamari On A Bed Of White Beans
Williams-Sonoma
Calamari
BBC Good Food
Leek And Pea Risotto With Grilled Calamari
Epicurious
Calamari With Potatoes And Peas
Saveur
Stuffed Calamari
Saveur
Soused Spinach With Walnut-Lemon Puree And A Sa...
DietsInReview.com