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"A Bologna" - Calamari, Scallops And Clams With Roasted Fingerlings And Arugula Salad


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2 pounds fingerling potatoes, halved lengthwise

7 tablespoons olive oil, divided

Salt and freshly ground black pepper

1/2 bottle Riesling wine

2 shallots, minced

1 pint heavy cream

20 manilla clams

2 tablespoons butter

1 small bunch fresh chives, minced

1 small bunch fresh flat-leaf parsley, minced

1 small can pitted black olives

2 whole calamari, cleaned

1 cup all-purpose flour

2 eggs, beaten

1 bag panko breadcrumbs

4 large sea scallops, rinsed and dried

Arugula Salad, recipe follows

8 ounces baby arugula, rinsed

2 tablespoons olive oil

1 clove garlic, minced

1 lemon, juiced

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

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