Chicken Tagine Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
35%
CHOL
36%
SOD
14%

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Ingredients for 6 servings

1 lemon, cut into slices, or to taste

3 tablespoons olive oil

1/8 to 1/4 teaspoon Harissa paste

2 cups couscous

2 cups cubed (about 1-inch pieces) firm, ripe plum or other tomatoes

1 1/2 cups coarsely chopped (about 1-inch pieces) green bell pepper

1 1/2 cups thickly sliced carrots

6 cups water

1/2 teaspoon ground coriander

1 chicken bouillon cube

3 cloves garlic, peeled and left whole

Salt and freshly ground pepper to taste

2 teaspoons ground cumin

1 1/2 pounds skinless boneless chicken breast, cut into strips, and patted dry

2 cups cauliflower florets

1 1/2 cups thickly sliced celery

1 1/2 cups sliced onions

3 bay leaves

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