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Zucchini Bread

190 faves | 8 recommends
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smitten kitchen
Related tags
brunch dairy free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
38%
CHOL
13%
SOD
11%

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Ingredients for 24 servings

3 eggs

1 cup olive or vegetable oil

1 3/4 cups sugar

2 cups grated zucchini

2 teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons cinnamon

1/8 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1 cup dried cranberries, raisins or chocolate chips or a combination thereof (optional)

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