Apple-Cinnamon Upside-Down Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
54%
CHOL
46%
SOD
24%

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Ingredients for 8 servings

10 tablespoons unsalted butter, room temperature

1/2 cup packed light-brown sugar

3 apples, Empire or Gala (about 1 1/2 pounds), each peeled, cored, and sliced into 8 wedges

1 tablespoon fresh lemon juice

1 1/2 cups all-purpose flour, (spooned and leveled)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup whole milk

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