Gourmet Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
101%
CHOL
36%
SOD
69%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1 (12 ounce) jar olive oil-packed roasted red peppers, drained and sliced (Dell Alpe recommended)

2 tablespoons lemon juice

Salad

1/2 red onion , sliced

1 cup sopressata salami, chopped

1/4 cup sun-dried tomato , chopped

4 ounces crumbled feta cheese

Dressing

2 1/2 ounces sliced black olives

1 lb fusilli or rotini pasta (spiral pasta)

1/4 teaspoon fresh ground black pepper

1/3 cup mixed fresh herbs , finely chopped (basil, oregano, thyme)

3/4 teaspoon kosher salt

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