Pear-Cornmeal Crunch Cake

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Ingredients

1 1/2 cups all-purpose flour

1 cup packed brown sugar

1/2 cup yellow cornmeal

1/2 cup granulated sugar

1 tablespoon ground cinnamon

3/4 teaspoon ground ginger

1/4 cup stick margarine or butter

1/4 cup chopped pecans

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped pear

1 cup fat-free sour cream

2 teaspoons vanilla extract

1 teaspoon grated lemon rind

1 large egg

1 large egg white

Cooking spray

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