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Corn, Avocado, And Tomato Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
48%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup finely diced red onion

1/4 teaspoon salt

1 pint cherry tomatoes, halved

2 cups cooked corn, fresh or frozen

1 avocado, cut into 1/2-inch cubes

1/4 teaspoon pepper

1 tablespoon fresh lime juice

1/4 cup chopped cilantro

1/2 teaspoon grated lime zest

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