FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Corn, Avocado, And Tomato Salad Recipe

1 fave
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1/2 cup finely diced red onion

1/4 teaspoon salt

1 pint cherry tomatoes, halved

2 cups cooked corn, fresh or frozen

1 avocado, cut into 1/2-inch cubes

1/4 teaspoon pepper

1 tablespoon fresh lime juice

1/4 cup chopped cilantro

1/2 teaspoon grated lime zest

You might also like

Salsa Verde With Avocado
The Year In Food
Sweet Corn Salad Wraps
Cookie and Kate
Grilled Corn And Black Bean Salsa
Pamela Salzman
Goat Cheese And Roasted Corn Guacamole
Joy The Baker
Charred Corn Tacos
Joy The Baker
Tomato, Corn, And Avocado Salad
Martha Stewart
Bacon, Avocado And Corn Salad By Gaby Dalkin’s...
Picky Palate
Breakfast Nachos
Joy The Baker
Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Cold Avocado Soup With Sweet Corn And Bacon
Joy The Baker