Pho Ga Recipe (Vietnamese Chicken Noodle Soup With Ginger)

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Pham Fatale
Nutrition per serving    (USDA % daily values)
CAL
2001
FAT
364%
CHOL
259%
SOD
442%

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Ingredients for 8 servings

3 whole "gà đi bộ" chickens

3 chicken carcasses

4 cups chicken broth

4 yellow onions (1 whole, 3 chopped)

1 (6-inch) chunk fresh ginger, sliced

1/4 cup canola oil (or any neutral oil)

1 (2-inch) chunk rock sugar (or 3 tablespoons granulated sugar)

3 cinnamon sticks, broken in half

2 tablespoons coriander seeds

2 tablespoons star anise seeds

1 teaspoon cloves

10 green cardamom pods, slightly crushed

2 teaspoons whole black peppercorns

4 teaspoons mushroom seasoning salt

1/3 cup salt

1 teaspoon MSG (optional)

1 (4-inch) chunk daikon turnip, peeled

2 packages carrots, peeled

2 (8-ounce) dried rice vermicelli noodles

1 bunch Vietnamese mint

1 bunch Thai basil

4 red Thai bird chiles, finely chopped

3 limes, cut into wedges

4 tablespoons cilantro, finely chopped

2 green onions, thinly sliced

1 white onion (milder in flavor), sliced paper-thin

2 cups bean sprouts

1 teaspoon black pepper, freshly cracked

2 jalapeño peppers, sliced

¼ cup Sriracha sauce

½ cup hoisin sauce

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